This meal was a go out on a limb idea. We are not huge B-Wings eaters...... IN fact I am trying to think of when we have eaten them at all. Anywho like I said out on a limb. I had everyone in the family taste the sauce to make sure it would get eaten BEFORE I poured it all over the meat from a whole rotisserie chicken. Sorry but was not going to take a chance on the dogs getting a nice meal and us eating sandwiches. LOL! This meal was good and most definitely something different for us and was really good. Next time we are going to try making it with cubed roasted or fried potatoes.
Buffalo Chicken Casserole
Meat from 1 whole rotisserie chicken
1/3 cup buffalo wing sauce
6 cups frozen (partially thawed) southern-style hash browns
1/2 cup shredded cheddar cheese
1 can cream of celery soup
Topping:
1 cup (1 sleeve) buttery crackers, crushed
4 tablespoons buffalo sauce
1/2 cup shredded cheddar cheese
Preheat oven to 350
Spay a 13x9 casserole dish with cooking spray.
In a bowl, combine chicken with wing sauce and toss to coat,
In a separate bowl combine hash browns, cheddar cheese and cream of celery soup. Stir to mix. I used tongs as it was easy to incorporate.
Add potato mixture to greased casserole dish. Place in oven and cook for 15 minutes
Evenly place the coated chicken over potato mixture.
Combine cracker crumbs, cheese and sauce into a chunky crumb mixture. Spread evenly over chicken. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes.
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