A quiet house is a ....

Oh My Golden Gate Bridge did I say a quiet house?!? Yes I did!!! I love Spring!! Half the family went and played disc golf today which meant peace and quiet. Oh it was SO nice. I was able to try out a new knitting technique ... arm knitting. It was fun and easy and I was able to get two scarves made for the bizarre while they were gone AND before I needed to start dinner. GO ME!!  Oh and I still have some yarn left to make one more. LOVE! 

SO onto tonight's new meal. * drum roll *

Creamy White Chicken and Artichoke Lasagna

 Try saying that five times fast. LOL! 

Cast of players in tonight's  journey into the unknown are.....

Creamy White Chicken & Artichoke Lasagna

Ingredients
 meat from 1 whole rotisserie chicken 
2 cans (14 oz.) artichoke hearts, drained and chopped
2 cans diced fire roasted tomatoes
2 pkgs (8 oz.each) Shredded Mozzarella Cheese
1 cup Grated Parmesan Cheese
4 packages (8 ounces each) cream cheese, softened
2 cups milk
 1 tsp. garlic powder
 2 tsp dry Basil Leaves crushed
12 lasagna noodles, cooked OR one package egg roll wrappers
Directions
Heat oven to 350°F.
Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan.
Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in the basil.
Mix half of the cream cheese mixture with the chicken mixture.
Spread half of the remaining cream cheese sauce onto bottom of
13×9-inch baking dish; cover with 3 noodles or EG wrappers and 1/3 of the chicken
mixture. Repeat layers of noodles or EG wrappers and chicken mixture
Top with remaining cheese sauce and mozzarella to cover.
Bake 25 min. or until heated through.

This will make TWO 13 x 9 pans. You will have left overs unless you have teenagers like I do. O.o 



Pictures are sideways today as to help you do some neck exercises NOT because I am having a laid back weekend and just forgot to edit them. * grins *   I hope you enjoy!!!