Meatball Sub Casserole
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1 loaf of italian bread , Sliced (16 slices) and cut into cubes
1 bag of prepared meatballs , thawed
8 oz cream cheese , room temp
1 cup mayonnaise
2 tbls dry Italian seasoning
32 oz of your favorite spaghetti sauce
2 cups shredded mozzarella cheese
Preheat oven to 350 degrees.
Spray two 13x9 baking dishes with oil.
Layer your cubed bread evenly into the bottom of both dishes trying to make a single layer with not much overlapping.
Mix the cream cheese, mayo and seasoning in a bowl. Spread this mixture evenly onto the bread cubes of both pans. This is a fun task that is worth it use a metal spoon .... it helps. :D
Pour spaghetti sauce into a large bowl.
Cut each meatball in half and add to spaghetti sauce.
Pour the meat and sauce evenly onto the layers in pans.
Top with shredded cheese
Bake in oven for 25 - 30 min or until bubbly
Feeds 8 with left overs for work lunches
Can also be served with Salad
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