Hello my freaky darlings!! Do you stock up on meat items that you can place in the freezer for you to use when the summer heat has made your AC run and the sight of your electric bill turns you into a babbling mental mess? I knew I was not the only one!!! Oh and keep repeating Autumn is almost here ... it does help with the panicing.
So I happened to be looking into my freezer taking stock of what I had to help cut back on the grocery list this week and saw the bag of leg quarters. Ooooo what can I make with this little bargain. I KNOW!!!
Chicken Pillows
Ingredients-
2 cans large flaky biscuits , IE grands type
4 cans cream of chicken soup ... 42 oz total
2 cups shredded cheddar cheese
5 cups cooked shredded chicken
1 cup onion mix. Found in freezer section of store. Contains diced onions,celery, bell peppers and parsley.
2 13x9 baking dishes
Directions-
preheat oven to 350 degrees
warm onion mix in microwave and toss into shredded chicken
roll each biscuit into the size of a tea saucer , as close to 6 inches as you can
place a golf ball sized amount of chicken mixture into middle of biscuit. Close by pinching the ends together and making a dumpling looking pillow. Place into greased 13x9 baking dish.
place dish into oven for 8 min.
While the pillows are getting toasty in the oven ...Open cans of soup and mix together in a bowl.
Take the pillows out of the oven and evenly ladle the soup over top of them. Place back into oven and allow to cook for 25 min.
Top with shredded cheese and allow to cook for another 10 min.
Serve with mixed veggies on the side for a deconstructed pot pie vibe.
Serves 8 with left overs for work.
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