We have an addiction in our house..... to sausage balls. It gets worse in the winter because we play a lot of cards, board games, and work puzzles as a family. Snack type food is a weekend must during all this. It gets amplified to a whole new must have level when we have snow on the ground and are unable to leave our hood. I have learned to make these in a few batches and to hide half away or they will be gone in one night with this crew. Ya us moms have our sneaky tricks stop acting shocked :P.
This entry is my melding of two loves... Cheddar bay biscuits and sausage balls.I hope you enjoy!
Ingredients-
3 cups baking mix mix
1 pound uncooked sausage
2 cups shredded Cheddar cheese (16 ounces)
1/2 cup milk
1 tsp garlic powder
1 tsp parsley flakes
Directions-
Heat oven to 350ºF.
Lightly grease bottom and sides of jelly roll pan lined with foil
In mixer bowl, add together all ingredients and mix on low with dough hook till well combined.
Shape mixture into 1-inch balls and Place on pan.
Bake 20 to 25 minutes or until brown.
Remove from pan and allow to cool before securing an air tight seal if not eating right away.
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