October 22, 2013

Chili Pie dish to pass style

I needed a 2nd meal that called for chili this week. Little does my brother's girl friend know but the pic of her dinner bowl that contained chili and Fritos is what gave me the idea for this. Note this is for a 2nd meal... meaning you save back part of another meal. The meal was chili in this case, I saved back 4 cups from what I made for College Football Saturday.


Ingredients

1 family size bag of Frito Scoops chips
4 cups chili
2 cups shredded cheese


Construction

Preheat oven to 350 degrees.
Coat 2 13x9 with cooking spray to help with sticking.
Layer each pan evenly with Fritos.
Evenly ladle the chili over the chips in both pans.
Top each pan with 1 cup of shredded cheese.
Place in oven and cook for 15 min or until cheese has melted.

Serve.

Can top with jalapenos or any of your favorite chili toppings.

Enjoy!


 
 





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