October 26, 2013

Smoked Sausage Mini Raviolis Bake

This has become a huge hit in my house. It is creamy and cheesy and has smoked sausage. It is perfect for a cold day when you just are not in the mood for soup or stew. I hope you love it as much as we do.



Smoked Sausage Mini Ravi's Bake

Ingredients

  • 2 bags frozen mini raviolis
  • 3 lbs smoked sausage, cut into small pieces
  • 2 tsp minced garlic
  • 8 ounces cream cheese
  • 1 cup chicken broth
  • 1 can diced fire roasted tomatoes
  • 2 cups shredded sharp cheddar cheese
  • Green onions,  sliced thinly
Instructions

  1. Preheat oven to 350 degrees.
  2. In a large skillet, cook smoked sausage over medium heat until heated through and a little crisp. Add garlic, stir for 30 seconds.
  3. Add in cream cheese, chicken broth and diced tomatoes. Stirring until cream cheese is melted.
  4. Pour the smoked sausage mixture even over mini raviolis.
  5. Sprinkle with shredded cheese and green onions.
  6. Bake uncovered for 20 minutes until cheese is melty goodness.

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