Unwraping the Enchilada

So if you follow my crazy blog you will already know we tried a dish the other day that was of a breakfast variety. While eating it Dragon put the idea out there that he wondered what it would be like as a savory dinner dish. We have ideas to try something with chicken but started with hamburger. I used a smaller type biscuit than the breakfast calls for to try and make each bite not ALL bread. If you like the idea of a beadier meal feel free to use the larger grand style biscuit.

 

My kids gave this email two thumbs up and I hope you enjoy it too.

 

 

 

Quickie Enchilada Bake

 

Ingredients

• 2 lbs ground beef
• 2 10 ounce cans enchilada sauce
• 1 small can tomato paste diluted in 1 cup water
• 4 cans refrigerator biscuits
• 2 cups shredded Cheese
• 1 cup Green Onions chopped

 
 

 Instructions

1. Preheat oven to 350 degrees.
2. Spray 2 13x9 inch baking dishes with oil.
3. Cook beef and drain off grease.
4. Mix in a cans of enchilada sauce and tomato paste mixture.
5. Cut the refrigerated biscuits into fourths. Layer them evenly into each of the casserole dishes.
6. Evenly ladle half the meat sauce mixture onto the biscuits.
7. Sprinkle the shredded cheese onto the meat mixture to cover evenly.
8. Sprinkle green onions on top of cheese.
9. Bake for 25 minutes or until the biscuits are cooked through.

You can top with - black olives or sour cream or any of your favorite enchilada toppings.

Serves 8 with leftovers